RECIPE:
\nSquid and shrimp salad, with brandy (serves 2 people). If serving with plain white rice, easily serves 3 people.<\/p>\n
Ingredients: half of 1 pound fresh shrimp, 1 pound fresh squid (tubes and tentacles), 2 Roma tomatoes, 1 tablespoon olive oil, 1 teaspoon salt, 3\/4 teaspoon pepper, 3 cloves of fresh pressed garlic, 3 tablespoons of brandy, 0.8 ounces of chopped Italian parsley (with stems) finely chopped.<\/p>\n
Wash your thawed seafood thoroughly, and cut it into bite-sized pieces. De-shell and de-vein the shrimp. Cut larger sized shrimps into halves, thereby matching the size of squid pieces (circa 1 and \u00bd – 2 square inches per piece). All pieces go into a large mixing bowl.<\/p>\n
In a bake ceramic, foil-lined, place your oil. Add your diced tomatoes and fresh pressed garlic. Bake at 375 degrees F for 12 minutes. Then, add your seafood to the bake pan (evenly distributed), and cook for an additional 18 minutes.<\/p>\n
Remove hot dish from the oven. Scoop out the contents and transfer into the washed large mixing bowl. Add your brandy, salt, pepper, and chopped fresh parsley.
\nToss.<\/p>\n
This is now ready for serving and eating.<\/p>\n
If you are going to serve with white rice, 1\/3 of a pound is a recommended amount of rice, per person. Mixing the hot seafood salad with the rice, will make this a sort of gumbo. With or without rice are both great.<\/p>\n
The flavor is unmatched.<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
RECIPE: Squid and shrimp salad, with brandy (serves 2 people). If serving with plain white rice, easily serves 3 people. Ingredients: half of 1 pound fresh shrimp, 1 pound fresh squid (tubes and tentacles), 2 Roma tomatoes, 1 tablespoon olive …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","hentry","category-hobbies"],"_links":{"self":[{"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/comments?post=2372"}],"version-history":[{"count":2,"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":2376,"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/posts\/2372\/revisions\/2376"}],"wp:attachment":[{"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/categories?post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.film-shorts.tv\/wpress.cfonseca160\/wp-json\/wp\/v2\/tags?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}